The Moon and Kingfisher Restaurant Sunday Lunch and Evening Menu
V = Vegetarian GF = Gluten Free VG = Vegan
GFO = Gluten Free Option Available VGO = Vegan Option Available
All seafood is subject to availability
To Begin
Home-made Soup of the Day served with artisan bread £9.25 GF option available = GF Bread
Our Very Own Home-made Chicken Liver Pate £9.95 GF option available = GF Bread
Panko Coated King Prawns served with sweet chilli sauce and a salad garnish £10.50
Main Meals
Sunday Carvery – Please see board for choice of meats and prices (during the evening of our quieter months, we do reserve the right to serve our roasts from the kitchen and not from the carvery).
Vegetarian Carvery sweet potato and chickpea loaf GF & VG – Cooked to order, please order with your server or at the bar if sitting outside.
Traditional Fish and Chips deep fried in our own beer batter, served with chips, garden or mushy peas and tartare sauce £18.95
Whole-tail Scampi served with chips, garden peas and tartare sauce £18.95
Panko Coated King Prawns served with chips, salad and sweet chilli sauce £19.95
Home-made Pie of the Day served with seasonal vegetables or peas and a choice of mashed potato, baby potatoes or chips £18.95
Beef Lasagne served with mixed leaves and garlic bread £18.95
Katsu Chicken Curry buttermilk panko chicken, served with rice, pickled vegetables and coconut sauce £19.75
From The Grill
Butterfly Chicken Breast marinated in Cajun spices served with coleslaw, salad and chips £22.00 GF
Gammon Steak served with fried egg, garden peas and chips £19.95 GF
Quay House Beef Burger served with streaky bacon and cheese, in a toasted brioche bun with salad, chips, burger sauce and coleslaw £18.50 GFO = gluten free burger bun
Vegan and Vegetarian
Warm Roasted Squash and Sweet Potato Salad with spinach, cherry tomatoes, peppers and red onion drizzled with a sweet chilli dressing and served with griddled potato cake £18.50 GF & VG
Vegetable Katsu Curry served with rice and pickled vegetables £17.95 GF & VG
Vegan Sausages served with chips or mashed potato, baked beans or garden peas £15.95 GF & VG
Side Orders
Garlic bread £4.95 (V) Onion rings £5.25 Chips £4.95 (GF & VG) Home-made coleslaw £4.65 (GF & V) Fresh vegetables £5.75 (GF & VG) House salad £5.75 (GF & VG)
Children’s Menu
Mini Fish and Chips deep fried, served with chips and garden peas £9.95
Cheese Burger served in a soft bun with chips £9.95
Wholetail Scampi served with chips and garden peas £9.95
Sausages served with chips or mashed potato, and a choice of baked beans or garden peas and gravy £9.95 GF / Vegan option available = VG Sausages
Chicken Goujons served with chips and baked beans £9.95
Warm Roasted Squash and Sweet Potato Salad with spinach, cherry tomatoes, peppers and red onion drizzled with a sweet chilli dressing and served with griddled potato cake £9.95 GF & VG
Selection of Desserts – Please see our separate Temptations Menu
All our allergen information is recorded and available upon request. Please let your server know about any intolerances to specific allergies upon ordering and we will be able to guide you to which of our dishes are safe for you to eat. While as a company we take steps to minimise the risk of cross contamination with preparing your order in our kitchen, however due to the layouts and operational constraints of our kitchen we do not have specific allergen free zones and it is therefore not possible for us to fully guarantee separation of all allergens. There is also an increased risk of cross contamination within our carvery areas and deep fried products. Consequently we cannot guarantee your order is 100% free from any allergenic product. Please note the information may not always be supplied by your server but from a trained member of our team. If you would like further information on our cooking methods please just ask.
Please note – fish may contain bones.
