The Moon and Kingfisher Restaurant Evening Menu Served from 6.00pm (Monday – Saturday)
V = Vegetarian GF = Gluten Free VG = Vegan
To Begin
Home-made Soup of the Day served with artisan bread £7.95 GF option available = GF Bread
Prawn Cocktail served on a bed of lettuce with diced cucumber and tomato, draped in Marie Rose sauce and served with granary bread £9.50 GF option available = GF Bread
Our Very Own Home-made Chicken Liver Pate £8.50 GF option available = GF Bread
Salt and Pepper Squid served with a sweet chilli sauce and a salad garnish £9.50
Panko Coated King Prawns served with a sweet chilli sauce and a salad garnish £9.95
Main Meals
Traditional Fish and Chips deep fried in our own beer batter, served with chunky chips, garden or mushy peas and home-made tartar sauce £15.95
Whole-tail Scampi, chunky chips, garden peas and home-made tartar sauce £15.95
Oven Baked Hake Fillet with lemon and herb crust served on a baby potato and vegetable medley £19.75
Seafood Kebabs local white fish, tiger prawns and scallops with lemon butter served with a full Quay House salad and buttered new potatoes £18.95 GF (SUBJECT TO AVAILABILITY)
Panko Coated King Prawns served with chunky chips, salad and sweet chilli sauce £18.75
Home-made Pie served with seasonal vegetables and potatoes or chunky chips and peas £15.95 Mashed potato available on request
Beef Lasagne prime minced beef in a rich tomato, garlic and herb sauce, topped with a creamy white sauce and cheddar cheese, served with mixed leaves and garlic bread £15.95
Vegetable Tikka served with rice, naan bread and mango chutney £16.00 VG add Chicken £4.50
Chilli Con Carne prime minced beef, chillies, garlic, onion, tomatoes and red kidney beans, served with rice, home-made nachos and crème fraiche £15.95 GF
Sausages served with chunky chips or mashed potato, baked beans or garden peas £14.95 (V) GF and Vegan option available = (V), GF and Vegan Sausages
From The Grill
8oz Sirloin Steak served with beer battered onion rings, grilled mushroom, tomato and chunky chips £24.95 GF option available = without onion rings
Why not add one of our selection of sauces: Peppercorn, Blue Cheese or Garlic butter £3.95 – All GF
Butterfly Chicken Breast marinated in Cajun spices served with coleslaw, salad and chunky chips £19.50 GF
10oz Gammon Steak served with egg, garden peas and chunky chips £17.75 GF
6oz Beef Burger served with lettuce, onion and tomato, chunky chips and tomato relish £14.75 Add Cheese £2.25 Bacon £2.50
Buttermilk Chicken Burger served in a toasted brioche bun with salad, chunky chips and a garlic mayonnaise dip £14.95
Vegan and Vegetarian
Roasted Pepper, Aubergine and Flat Mushroom Burger served with relish, salad and chunky chips £16.00 V (Vegan option available = Vegan Bun) (GF option available = GF Bun)
Warm Roasted Squash and Sweet Potato Salad with spinach, cherry tomatoes, peppers and red onion drizzled with a sweet chilli dressing and served with griddled potato cakes £16.00 GF & VG
Vegetable Tikka served with rice, naan bread and mango chutney £16.00 VG
Sausages served with chunky chips or mashed potato, baked beans or garden peas £14.95 VG
Side Orders
Garlic bread £4.75 (V) Onion rings £4.95 (V) Chunky chips £4.75 (GF & VG) Home-made coleslaw £4.00 (GF & V) Fresh vegetables £5.25 (GF & VG) House salad £5.45 (GF & VG)
Children’s Menu
Mini Fish and Chips deep fried, served with chunky chips and garden peas £8.95
4oz Beef Burger served in a soft bun with chunky chips £8.95
Sausages served with mashed potato, garden peas and gravy £8.95 GF and Vegan option available = GF or VG Sausages
Chicken Goujons served with chunky chips and baked beans £8.95
Warm Roasted Squash and Sweet Potato Salad with spinach, cherry tomatoes, peppers and red onion drizzled with a sweet chilli dressing and served with griddled potato cakes £8.95 GF & VG
Selection of Desserts – Please see our separate Temptations Menu
All our allergen information is recorded and available upon request. Please let your server know about any intolerances to specific allergies upon ordering and we will be able to guide you to which of our dishes are safe for you to eat. While as a company we take steps to minimise the risk of cross contamination with preparing your order in our kitchen, however due to the layouts and operational constraints of our kitchen we do not have specific allergen free zones and it is therefore not possible for us to fully guarantee separation of all allergens. There is also an increased risk of cross contamination within our breakfast buffet and carvery areas and deep fried products. Consequently we cannot guarantee your order is 100% free from any allergenic product. Please note the information may not always be supplied by your server but from a trained member of our team. If you would like further information on our cooking methods please just ask.
Please note – fish may contain bones.
