The Moon and Kingfisher Restaurant Lunch Menu Served from 12.00pm Monday – Saturday
V = Vegetarian GF = Gluten Free VG = Vegan GFO = Gluten Free Option Available VGO = Vegan Option Available
To Begin
Home-made Soup of the Day served with artisan bread £9.25 GF option available = GF Bread
Prawn Cocktail served with Marie Rose sauce, salad and artisan bread £10.50 GF option available = GF Bread
Our Very Own Chicken Liver Pate £9.95 GF option available = GF Bread
Salt and Pepper Squid served with a sweet chilli sauce and a salad garnish £10.25
Panko Coated King Prawns served with a sweet chilli sauce and a salad garnish £10.50
Main Meals
All Seafood is Subject to Availability
Traditional Fish and Chips deep fried in our own beer batter, served with chips, garden or mushy peas and tartare sauce £18.95
Whole-tail Scampi, served with chips, garden peas and tartare sauce £18.95
Seafood Skewers local white fish, tiger prawns, scallops and chorizo served with lemon and herb oil crushed potatoes, confit cherry tomatoes and greens £21.50 GF
Panko Coated King Prawns served with chips, salad and sweet chilli sauce £19.95
Quay House Fish Pie a selection of fish and prawns in a creamy parsley white wine sauce, topped with mashed potato £21.50 GF
Home-made Pie of the Day served with seasonal vegetables or peas and a choice of mashed potato, baby potatoes or chips and peas £18.95
Beef Lasagne served with mixed leaves and garlic bread £18.95
Slow Cooked Belly of Pork in a sage and cider just with roasted root vegetables £18.95
Katsu Chicken buttermilk panko chicken, served with rice, pickled vegetables and coconut sauce £19.75
Beef Chilli Con Carne served with nachos, rice and crème fraiche £18.95 GFO = without nachos
Traditional Pork Sausages served with buttery colcannon mash and caramelised onion gravy £17.75 GF
Gammon Ham, fried egg and chips Child £10.50 GF Adult £15.95 GF
From The Grill
8oz Sirloin Steak served with beer battered onion rings, grilled mushroom, tomato and chips £28.00 GF option available = without onion rings
Why not add one of our selection of sauces: Peppercorn, Blue Cheese or Garlic butter £2.70 – All GF
Butterfly Chicken Breast marinated in Cajun spices served with coleslaw, salad and chips £22.00 GF
Gammon Steak served with fried egg, garden peas and chips £19.95 GF
Quay House Beef Burger served with streaky bacon and cheese, in a toasted brioche bun with salad, chips, burger sauce and coleslaw £18.50 GFO = gluten free burger bun
Vegan and Vegetarian
Warm Roasted Squash and Sweet Potato Salad with spinach, cherry tomatoes, peppers and red onion drizzled with a sweet chilli dressing and served with griddled potato cake £18.50 GF & VG
Vegetable Katsu Curry served with rice and pickled vegetables £17.95 GF & VG
Vegan Sausages served with chips or mashed potato, baked beans or garden peas £15.95 GF VG
Side Orders
Garlic bread £4.95 (V) Onion rings £5.25 Chips £4.95 (GF & VG) Home-made coleslaw £4.65 (GF & V) Fresh vegetables £5.75 (GF & VG) House salad £5.75 (GF & VG)
Children’s Menu
Mini Fish and Chips deep fried, served with chips and garden peas £9.95
Cheese Burger served in a soft bun with chips £9.95
Wholetail Scampi served with chips and garden peas £9.95
Sausages served with chips or mashed potato and a choice of baked beans, garden peas and gravy £9.95 GF / Vegan option available = VG Sausages
Chicken Goujons served with chips and baked beans £9.95
Warm Roasted Squash and Sweet Potato Salad with spinach, cherry tomatoes, peppers and red onion drizzled with a sweet chilli dressing and served with griddled potato cake £9.95 GF & VG
Sandwiches
On White or Granary Bread – served with salad garnish and crisps (Gluten free bread available on request)
Gammon Ham, apple and cider chutney £10.95
Prawns, lettuce with Marie Rose sauce £12.50
Cheddar and chutney £10.95 (V)
Jacket Potatoes
Chilli Con Carne £12.50 GF
Cheese and Baked Beans £12.50 GF & V
Salads
Huntsman’s gammon ham, Quay House salad, coleslaw, potato salad, pickled onion and apple chutney served with artisan bread £17.50 GF option available = GF Bread
Prawn Salad prawns in Marie Rose sauce, served with a Quay House salad, coleslaw, potato salad and artisan bread £19.50 GF option available = GF Bread
Selection of Desserts – Please see our separate Temptations Menu
All our allergen information is recorded and available upon request. Please let your server know about any intolerances to specific allergies upon ordering and we will be able to guide you to which of our dishes are safe for you to eat. While as a company we take steps to minimise the risk of cross contamination with preparing your order in our kitchen, however due to the layouts and operational constraints of our kitchen we do not have specific allergen free zones and it is therefore not possible for us to fully guarantee separation of all allergens. There is also an increased risk of cross contamination within our carvery areas and deep fried products. Consequently we cannot guarantee your order is 100% free from any allergenic product. Please note the information may not always be supplied by your server but from a trained member of our team. If you would like further information on our cooking methods please just ask.
Please note – fish may contain bones.
