Christmas Day Lunch

Celebrate Christmas Day lunch with a scrumptious three course meal at The Old Quay House.

Sit back and let us do all the hard work whilst you and your family enjoy the festivities and our fantastic view across the Estuary.

Christmas Lunch is served between 12.00pm – 1.00pm, and we close at approximately 2.30pm to allow our team to enjoy the rest of the day with their families.

How to Book…

Decide on what time you would like to dine and how many people will be attending.

Once decided, call us to check availability, we can then provisionally reserve your table for 7 days. Please complete and send back the booking form with an accompanying deposit for each guest within this time (Deposit – £50.00 per adult – £25.00 per child (under 10)).

That’s it you’re all booked.

Balance payment and food pre-orders are then required no later than the 1st December 2024. If you book after this date, full payment and pre-orders will be required immediately.

Christmas Day Lunch Brochure & Booking Form

Menu

Adult – £95.00

Child (Under 10) – £47.50

Starters

Roasted Tomato, Garlic and Basil Soup (VG)
served with artisan bread
(Gluten Free Bread Available Upon Request)

*
Traditional Prawn and Smoked Salmon Cocktail
served with buttered granary bread
(Gluten Free Bread Available Upon Request)
*
Pear, Walnut and Cornish Blue Salad (GF & V)
served with rocket and mixed leaves topped with toasted walnuts, crumbled Cornish blue cheese and slices of pear with a cranberry dressing
*
Melon Fans with a Fruit Coulis (GF & VG)

Mains

Traditional Roast Turkey
served with gammon, pig in blanket, seasonal stuffing,
roasted potatoes, seasonal vegetables and a rich jus
(Gluten free sausage available)
*
Traditional Roast Beef
Yorkshire Pudding, roasted potatoes, seasonal vegetables and a rich jus
(Gluten free Yorkshire Pudding available)
*
Oven Baked Herb and Parmesan Crusted Local Hake Fillet (GF)
served on a polenta disc, with baby potatoes, asparagus spears and broccoli florets with a rich tomato coulis
*
Vegetable Wellington (VG)
Carrots, mushrooms, spinach and sunflower seeds, enveloped in a spiced marmalade and wrapped in puff pastry, served with roasted potatoes, seasonal vegetables and a vegetable jus

Desserts

Traditional Christmas Pudding
with brandy sauce or custard
(GF & VG option available upon request)
*
Clementine and Chestnut Chocolate Tart served with clotted cream (V)
*
White Chocolate and Raspberry Cup (GF & V)
filled with a sharp raspberry mousse, fruit coulis, fresh whipped cream and topped with raspberries

All our gravies are gluten free.  Gluten free bread, sausage and Yorkshire Pudding are available upon request.  If there are any other dietary requests please ask at the time of booking and highlight with your pre-order. Some dishes may contain traces of nuts or seeds and the fish may contain bones.

Suitable for – (GF) = Gluten Free     (VG) = Vegan     (V) = Vegetarian

Party crackers are included

Subject to change without prior notice

Allergies

All our allergen information is recorded and available upon request.  While as a company we take steps to minimise the risk of cross contamination with preparing your order in our kitchen, however due to the layouts and operational constraints of our kitchen we do not have specific allergen free zones and it is therefore not possible for us to fully guarantee separation of all allergens.  Consequently we cannot guarantee your order is 100% free from any allergenic product.  Please note the information may not always be supplied by your server but from a trained member of our team.  If you would like further information on our cooking methods please just ask.