Valentine’s Day
Treat a loved one this Valentine’s Day to a sumptuous meal at The Old Quay House. A romantic waterside setting with candlelit tables, offering the perfect relaxed and intimate setting for your special night out together. This is a popular event, so we recommend booking to avoid disappointment.
Why not make a weekend of it by staying in one of our beautiful lodges?
Valentine’s Specials Menu
The following Valentine’s Specials menu will be available from Friday 14th – Thursday 20th February 2025 inclusive (excluding Sunday 16th February).
This menu and our normal menu will be available
V = Vegetarian GF = Gluten Free GFO = Gluten Free Option VG = Vegan
Starters
Lemon and Dill Smoked Salmon with crostini, pea shoots (GFO) £10.50
Scallops in a Lemon Butter – Pan seared with pancetta and micro herbs (GF) £10.75
Roasted Harissa Spiced Vegetables with Lemon and onion seed hummus (VG/GF) £8.95
Mains
Tiger Prawn and Chorizo Linguini – Chilli, garlic and tomato sauce,
parmesan cheese and garlic bread £19.50
Fragrant Pork Chop – Roasted in sage, garlic, lemon and red onion,
with glazed baby carrots, broccoli and baby potatoes (GF) £18.50
Old Quay House Chicken Kiev – Buttery mashed potato, vegetable medley,
garlic butter cream sauce (GF) £19.95
Beetroot and Butternut Squash Wellington in a sweet and sharp balsamic chutney,
with a vegetable medley and redcurrant jus (VG) £16.50
Desserts
Luxury Baileys Chocolate Cup – A rich Baileys chocolate mousse filled
chocolate cup, topped with chocolate sauce and whipped cream and served with
a chocolate spoon (GF / V) £8.95
Strawberry Sharing Sundae – Strawberry and vanilla ice cream, sharp coulis, strawberries, raspberries, whipped cream, wafer and heart shaped shortbread (V) £9.50
Saffron Bread and Butter Pudding – Saffron cake, double cream egg custard,
orange, served with a custard sauce (V) £8.95
All our allergen information is recorded and available upon request. Please let your server know about any intolerances to specific allergies upon ordering and we will be able to guide you to which of our dishes are safe for you to eat. While as a company we take steps to minimise the risk of cross contamination with preparing your order in our kitchen, however due to the layouts and operational constraints of our kitchen we do not have specific allergen free zones and it is therefore not possible for us to fully guarantee separation of all allergens. There is also an increased risk of cross contamination within our carvery areas and deep fried products. Consequently we cannot guarantee your order is 100% free from any allergenic product. Please note the information may not always be supplied by your server but from a trained member of our team. If you would like further information on our cooking methods please just ask.
Please note – fish may contain bones.
